Required fields are marked *. This will be my go to for broccoli soup … Add onion and celery; … Whisk in 1/4 cup flour and 4 cups milk. With a mix of broccoli, cauliflower, carrots and green beans, this hearty vegetable soup gets spicy warming heat thanks to cumin, red pepper flakes and smoked paprika. Broccoli is a wonderful addition to soup because it’s rich in Vitamin-C, Vitamin-K, and fiber. 13 %, cups chicken stock or 2 cups vegetable stock, , drained and rinsed (or any white beans), Weight Watchers Veggie Barley Soup (1 Pt. Stir in chicken broth, potatoes … Once boiling, reduce heat and simmer until the vegetables are tender, 3-5 minutes. This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and … Once again it is that time of the year where we get over loaded with Broccoli. To a large Dutch oven or stockpot, add the oil, onion, and sauté over medium-high heat for about 7 minutes, or until onion begins to soften; stir intermittently. This soup is GREAT, it was quick and easy! Add to soup or salads. Creamy Broccolli soup is warm and filling for lunch yet low in calories and fat and full of veggies. How to Make Broccoli Vegetable Soup First cut all the vegetables into small pieces (you can add vegetables of your choice too). Place bags of vegetables, potatoes, onion, and chicken broth in a large stock pot on medium-high heat. Top with a bit of grated cheese if you like. Notify me of follow-up comments by email. It is cold down in Florida and this would be just the thing!! All Rights Reserved. I like Broccoli. Broccoli. Broccoli and kale green soup 51 ratings 3.8 out of 5 star rating This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for a nutrient dense and low-fat lunch Love your blog. I know a lot of people aren’t crazy about it,  but when I combined it with a couple of potatoes and a leek it became one of the best soups I have made in a long time. In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Bring to a boil and reduce heat. Serve immediately with Homemade Croutons and Parmesan Cheese. Add garlic and saute 30 seconds longer. Turn heat down to medium and sautee until just tender, about 10 minutes. Thanks Marisa, it’s really cold here too. Lemon Shortbread Cookies + 5 More Must Bake Shortbread Recipes. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. The family loved it. Place in blender and blend until smooth. or 3 slices of crusty Italian Bread (crust removed (if you wish) and cubed). Buona Giornata anche a te. Let it simmer for 20 minutes or until vegetables … Buon Appetito! My family loves this on a cold day. Italian are also big lovers of soup from Minestrone to a simple Chick Pea Soup. Heat butter in a sauce pan. Add onion, celery, and carrots. Add chopped broccoli and simmer for another minutes or two, depending on how chunky or fine … veggie, bay leaf, garlic, olive oil, salt, celery, pepper, red chili pepper flakes and 7 … The heart and soul of this easy, cheesy soup. CREAMY BROCCOLI SOUP In a medium large pot over medium heat add butter and leeks, sauté 10 minutes, add cubed potatoes and broccoli florets, cook one minute, add broth, simmer … Buona giornata. Last Updated June 28, 2019. Remove to a paper towel lined plate. Three Vegetable Creamy Broccoli Soup is a quick and easy Homemade Cream Soup without milk or cream. Chop cheese... small amount of vegetable broth. Add the onions and garlic and saute till they soften. It probably took me about 40 minutes in total to make this Broccoli Soup, so it would make the perfect weeknight meal too. Bring the frozen mixed vegetables and finely chopped broccoli to a boil. Whether it was Cream of Mushroom or a Vegetable Soup, I loved them all. Add onion, celery, and carrots. Pulse a couple times with an immersion blender. If you're using canned broth, you may wish to lightly season it to taste, but it won't need much. Put some oil in a pan. Remove the soup from the heat, pluck out the bay leaves, and let the soup … In a stock pot add 1 cup water, chicken broth or bouillon cubes. I love creamy soups, back to the time when I worked in Downtown Toronto and I would sometimes pick up the special of the week. Oh no. In a skillet, saute bacon or ham until crispy; drain on paper towels and set aside. We won't send you spam. Broccoli Vegetable Soup. Bring to a boil, then reduce to a simmer, cover lightly, and cook for about 10 minutes. Total Carbohydrate This can easily be converted to vegetarian by using vegetable broth in place of chicken broth. Stir in the broccoli, season the soup with salt and pepper, and cook until the broccoli and lentils are very tender, about 15 minutes. Add carrots, celery and onion and saute 3 - 4 minutes. Add remaining water and vegetables and simmer until tender. Set aside to drain. Learn how your comment data is processed. It looks so stylish and sophisticated And the soup sounds delicious too. for 1 Cup). Good for serving at luncheons or special gatherings with a quiche. Add the carrots, celery and potatoes, cover pot, and bring to a boil. With the holiday … In a large pot, melt butter over medium-high heat. Over a medium heat add carrots, onion, celery and thyme and stir for 5 minutes. I also made a side serving of my 10 Minute Puff Pastry Double Cheese Twists. Cook soup 10 minutes longer. Hello Rosemary. Enjoy! By giving consent, you agree to allow us to collect information through cookies. Add vegetable broth to a large soup pot over medium heat. Have a good time in Florida! Perfect. Add the vegetable stock and broccoli florets, bring to the boil, then reduce heat and simmer with the lid … Cauliflower adds delicious body and creaminess to the soup, but its flavor is almost imperceptible. It’s an easy soup to make and is ready in 1 hour. In a medium sauce pan add olive oil and 1 or 2 cloves of garlic, heat until hot, but garlic does not burn, remove garlic and add croutons, cook until browned on all sides. Add onion and cook until soft, 5 minutes. Add onion and simmer till tender. A light vegetarian soup. On my quest to "Get Ready for Summer", this is a recipe I created for a healthy but yummy lunch soup. In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock. Add the potatoes and parsnips and continue stiring for 10 minutes. I made this Creamy Broccoli Soup without any milk or cream, just a couple of tablespoons of butter,  three medium potatoes, a leek and of course a head of broccoli and some vegetable broth. 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